You are here

Fresh Strawberry-Rhubarb Ring

admin's picture
This Fresh Strawberry- Rhubarb Ring is makes a terrific dessert ! This molded fruit is going to make your day ! Try out this Fresh Strawberry- Rhubarb Ring and see if you agree with me !
  Sliced rhubarb 4 Cup (64 tbs) (Use Fresh Or Frozen)
  Water 3⁄4 Cup (12 tbs)
  Artificial sweetener 1⁄2 Cup (8 tbs) (To Equal 1/2 Cup Sugar Or To Taste)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Fresh strawberries 1 Cup (16 tbs)

Cook rhubarb in covered saucepan with 1/2 cup of the water; let simmer 5 minutes or until soft, stirring gently once or twice.
Add sweetener.
Soften gelatin in 1/4 cup cold water; stir into hot rhubarb.
Add juices and strawberries.
Pour into wet ring mold.
Let cool; then refrigerate for several hours.
Unmold; divide into quarters.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 316 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.4 mg3.4%

Total Carbohydrates 49 g16.3%

Dietary Fiber 12.6 g50.2%

Sugars 24.5 g

Protein 32 g64.3%

Vitamin A 15.4% Vitamin C 344.2%

Calcium 47.8% Iron 13.2%

*Based on a 2000 Calorie diet

Fresh Strawberry-Rhubarb Ring Recipe