You are here

Fresh Fruit Rous

admin's picture
Fresh Fruit Rous has a yummy taste. The Vanilla ice cream and sugar icing makes the Fresh Fruit Rous a prefect after meal dessert.
Ingredients
  Firm ripe mango 1 , peeled and cut in 3/4 inch or 2 centimeter cubes
  Pineapple slices 3 , peeled and cut in 3/4 inch or 2 centimeter cubes (Use Ripe Ones)
  Apple 1 Large, peeled and cut in 3/4 inch or 2 centimeter cubes
  Kiwi fruit 3 , peeled and cut in 3/4 inch or 2 centimeter cubes
  Firm bananas 3 , peeled and cut in 3/4 inch or 2 centimeter cubes
  Strawberries 1⁄2 Pound
  Orange liqueur 15 Milliliter (About 1 Tablespoon)
  Spring roll wrappers 8 Large
  Egg white 1 , beaten
  Vegetable oil 2 Tablespoon (Used For Frying)
  Icing sugar 1 Tablespoon
  Vanilla ice cream 1 Tablespoon
Directions

1 Combine fruit in a bowl. Sprinkle with liqueur and stand 15 minutes; drain. Divide fruit between spring roll wrappers. Brush edges with egg white. Roll up as for ordinary spring rolls.
2 Fry three rolls at a time in oil to cover. When golden, remove and drain well.
3 Dust with icing sugar and serve with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Fried

Rate It

Your rating: None
4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 315

% Daily Value*

Total Fat 36 g55%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 84.9 mg3.5%

Total Carbohydrates 298 g99.2%

Dietary Fiber 27.1 g108.4%

Sugars 154.5 g

Protein 18 g36.5%

Vitamin A 41.5% Vitamin C 603.8%

Calcium 15.4% Iron 15.7%

*Based on a 2000 Calorie diet

0 Comments

Fresh Fruit Rous Recipe