Eggs Florentine Ct I Orange has a superb taste. The eggs and mushrooms give the Eggs Florentine Ct I Orange a amazing taste. Eggs Florentine Ct I Orange is inspired by restaurants globally. Must catch it.
1⁄2 Cup (8 tbs)
1⁄4 Pound, cleaned and sliced
Frozen chopped spinach
10 Ounce, thawed and drained
1 Cup (16 tbs) (Use Florida Variety)
1. Melt butter in medium saucepan. Add onion and cook until tender; add mushrooms and cook .5 minutes. Stir in spinach, salt, pepper, and orange sections.
2. Divide equally among 4 buttered ramekins or individual shallow baking dishes, making a depression in the center of each.
3. Bake in a 350Â°F oven 15 to 20 minutes, or until hot.
4. Add 1 egg to the depression in each dish; sprinkle with additional salt and pepper. Bake 7 to 10 minutes longer, or until egg white is set.