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Eggs Florentine Ct I Orange

Budget.Gourmet's picture
Eggs Florentine Ct I Orange has a superb taste. The eggs and mushrooms give the Eggs Florentine Ct I Orange a amazing taste. Eggs Florentine Ct I Orange is inspired by restaurants globally. Must catch it.
Ingredients
  Butter/Margarine 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄4 Pound, cleaned and sliced
  Frozen chopped spinach 10 Ounce, thawed and drained
  Orange sections 1 Cup (16 tbs) (Use Florida Variety)
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

1. Melt butter in medium saucepan. Add onion and cook until tender; add mushrooms and cook .5 minutes. Stir in spinach, salt, pepper, and orange sections.
2. Divide equally among 4 buttered ramekins or individual shallow baking dishes, making a depression in the center of each.
3. Bake in a 350°F oven 15 to 20 minutes, or until hot.
4. Add 1 egg to the depression in each dish; sprinkle with additional salt and pepper. Bake 7 to 10 minutes longer, or until egg white is set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked

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Average: 4.1 (19 votes)