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Eggs Florentine Ct I Orange

Budget.Gourmet's picture
Eggs Florentine Ct I Orange has a superb taste. The eggs and mushrooms give the Eggs Florentine Ct I Orange a amazing taste. Eggs Florentine Ct I Orange is inspired by restaurants globally. Must catch it.
  Butter/Margarine 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄4 Pound, cleaned and sliced
  Frozen chopped spinach 10 Ounce, thawed and drained
  Orange sections 1 Cup (16 tbs) (Use Florida Variety)
  Eggs 4
  Salt To Taste
  Pepper To Taste

1. Melt butter in medium saucepan. Add onion and cook until tender; add mushrooms and cook .5 minutes. Stir in spinach, salt, pepper, and orange sections.
2. Divide equally among 4 buttered ramekins or individual shallow baking dishes, making a depression in the center of each.
3. Bake in a 350°F oven 15 to 20 minutes, or until hot.
4. Add 1 egg to the depression in each dish; sprinkle with additional salt and pepper. Bake 7 to 10 minutes longer, or until egg white is set.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1106 Calories from Fat 299

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 878.2 mg292.7%

Sodium 978.9 mg40.8%

Total Carbohydrates 173 g57.6%

Dietary Fiber 8.8 g35.1%

Sugars 121.4 g

Protein 38 g75.6%

Vitamin A 558.6% Vitamin C 146.6%

Calcium 41.2% Iron 67.1%

*Based on a 2000 Calorie diet

Eggs Florentine Ct I Orange Recipe