Orange pineapple ring is a fruit and cream cheese ring. Simple and easy to prepare, this fruit ring is chilled to set and really delicious. You can make this with a flavored jello too.
2 Tablespoon (2 Envelopes)
1⁄2 Cup (8 tbs)
2 Cup (32 tbs)
6 Ounce, cubed and softened
1 Cup (16 tbs) (Use Cold)
Canned crushed pineapple
In saucepan, combine gelatin, sugar, and salt; stir in 2 cups orange juice.
Stir over medium heat till gelatin is dissolved.
Gradually beat hot gelatin mixture into cream cheese; add 1 cup cold orange juice and un-drained crushed pineapple.
Chill till partially set, stirring occasionally.
Pour into 6 1/2 cup ring mold; chill till firm.