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Frozen Fruit Slush

Fat.Freedom's picture
  Ripe bananas 3
  Lemon juice 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Pineapple juice 4 Cup (64 tbs)

1. Blend all ingredients in a blender until smooth, and set aside.
2. Combine crushed ice and water to the desired consistency ending up with a total of 5 cups.
3. Add the blended fruit juices and serve.
4. OR freeze the blended fruit juices in a wide unbreakable bowl or pan. Scrape frozen fruit mixture out with an ice cream scoop or spoon and put it into a glass. Pour clear diet soda over the top to achieve the desired consistency and serve. OR freeze into popsicles.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 992 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.3 mg1.1%

Total Carbohydrates 247 g82.4%

Dietary Fiber 12.3 g49.4%

Sugars 167.6 g

Protein 10 g19.4%

Vitamin A 16% Vitamin C 1082.4%

Calcium 18.4% Iron 25.4%

*Based on a 2000 Calorie diet

Frozen Fruit Slush Recipe