Frozen Fruit Slush
|Lemon juice||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Pineapple juice||4 Cup (64 tbs)|
1. Blend all ingredients in a blender until smooth, and set aside.
2. Combine crushed ice and water to the desired consistency ending up with a total of 5 cups.
3. Add the blended fruit juices and serve.
4. OR freeze the blended fruit juices in a wide unbreakable bowl or pan. Scrape frozen fruit mixture out with an ice cream scoop or spoon and put it into a glass. Pour clear diet soda over the top to achieve the desired consistency and serve. OR freeze into popsicles.