Honey Banana Mold
|Canned evaporated milk||6 Ounce|
|Orange flavored gelatin||3 Ounce (1 Package)|
|Ripe bananas||2 Medium|
|Honey||1⁄4 Cup (4 tbs)|
|Lemon juice||3 Tablespoon|
Pour milk into freezer tray.
Freeze till soft ice crystals form around edges.
Dissolve gelatin in 1 cup boiling water; cool.
Peel bananas; mash in large mixer bowl with electric mixer.
Beat in honey and lemon juice, then cooled gelatin.
Chill till mixture is partially set.
Whip mixture at low speed while gradually adding icy cold milk.
Increase to high speed; continue whipping till double in volume and thick.
Pour into 4 1/2 cup mold.
Chill till firm