You are here

Fresh Fruit Fondue

Fat.Freedom's picture
Ingredients
  Canned peach halves juice packed 16 Ounce
  Cornstarch 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Cantaloupe 1 Cup (16 tbs), cubed
  Apple 1 Small, cored and wedged
  Fresh strawberries 3⁄4 Cup (12 tbs)
  Banana 1⁄2 Small, cut in to chunks
Directions

1. Blend undrained peaches, cornstarch, cinnamon, allspice, and lemon juice until smooth. Transfer to a saucepan. Cook, stirring until thickened. Add vanilla.
2. Pour into a fondue pot to keep warm. Dip cantaloupe, apple, strawberry, or banana pieces into warm fondue and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)