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Fresh Fruit Fondue

Fat.Freedom's picture
  Canned peach halves juice packed 16 Ounce
  Cornstarch 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Cantaloupe 1 Cup (16 tbs), cubed
  Apple 1 Small, cored and wedged
  Fresh strawberries 3⁄4 Cup (12 tbs)
  Banana 1⁄2 Small, cut in to chunks

1. Blend undrained peaches, cornstarch, cinnamon, allspice, and lemon juice until smooth. Transfer to a saucepan. Cook, stirring until thickened. Add vanilla.
2. Pour into a fondue pot to keep warm. Dip cantaloupe, apple, strawberry, or banana pieces into warm fondue and enjoy.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.5 mg1.2%

Total Carbohydrates 101 g33.8%

Dietary Fiber 8 g31.9%

Sugars 32.9 g

Protein 5 g10.3%

Vitamin A 110.1% Vitamin C 242.4%

Calcium 6% Iron 6.9%

*Based on a 2000 Calorie diet

Fresh Fruit Fondue Recipe