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Fruit Snow

Fat.Freedom's picture
Ingredients
  Unflavored gelatin envelope 1
  Raw pears 2 Cup (32 tbs), peeled and grated
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg whites 2
  Sugar 2 Teaspoon
Directions

1. Sprinkle gelatin into 1/2 cup water. Heat until dissolved. Cool slightly.
2. Combine pears and lemon juice and add to gelatin.
3. Beat egg whites until foamy. Add sugar and beat until stiff peaks form.
4. Fold in grated pear mixture.
5. Garnish with fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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