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Vanilla Fruit Crisp

Microwave.Lady's picture
Ingredients
  Apple crisp topping 1 Cup (16 tbs)
  Canned fruit pie filling 21 Ounce
  Lemon juice 1 Tablespoon
  Cream/Vanilla ice cream 1 Liter
Directions

1. Prepare topping mixture; set aside.
2. Combine pie filling and lemon juice in a 9-inch pie plate. Sprinkle with topping mixture. Microwave, uncovered, at 100% (high) 8 to 10 minutes or until mixture is bubbling around edges; give dish a half turn after 4 minutes. Serve warm with cream or vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving

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