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Vanilla Fruit Crisp

Microwave.Lady's picture
  Apple crisp topping 1 Cup (16 tbs)
  Canned fruit pie filling 21 Ounce
  Lemon juice 1 Tablespoon
  Cream/Vanilla ice cream 1 Liter

1. Prepare topping mixture; set aside.
2. Combine pie filling and lemon juice in a 9-inch pie plate. Sprinkle with topping mixture. Microwave, uncovered, at 100% (high) 8 to 10 minutes or until mixture is bubbling around edges; give dish a half turn after 4 minutes. Serve warm with cream or vanilla ice cream.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4651 Calories from Fat 473

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 37.8 g189.1%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 2356.7 mg98.2%

Total Carbohydrates 1012 g337.3%

Dietary Fiber 11.1 g44.5%

Sugars 435.3 g

Protein 38 g77%

Vitamin A 38.2% Vitamin C 28.4%

Calcium 214.1% Iron 9.6%

*Based on a 2000 Calorie diet

Vanilla Fruit Crisp Recipe