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Fresh Fruit Topping

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This fresh fruit topping is a dessert topping made with fresh berries or fruits. Cooked with cornstarch, this fresh fruit topping is thick and sweet and can be used for cakes or puddings.
  Fresh fruit 2 Cup (32 tbs) (strawberries / raspberries / peaches / other fruit)
  Cornstarch 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)

1. Chop fruit into large pieces.
2. Whisk cornstarch into cool water and bring to a boil.
3. Add 1 cup fruit and bring to a boil again.
4. Immediately remove from heat and add remaining fruit. Do not cook.

Recipe Summary

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Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 154 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.9 mg0.04%

Total Carbohydrates 37 g12.4%

Dietary Fiber 3.4 g13.6%

Sugars 21.5 g

Protein 2 g3.4%

Vitamin A 16.5% Vitamin C 99.2%

Calcium 3.3% Iron 0.26%

*Based on a 2000 Calorie diet

Fresh Fruit Topping Recipe