|Marshmallows||8 Ounce (30 Pieces)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Frozen raspberries||10 Ounce, thawed|
|Heavy cream||1 Cup (16 tbs), whipped|
Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally.
Remove from heat and turn into a bowl; set aside to cool.
Stir thawed raspberries with their syrup into cooled marshmallow mixture.
Gently fold in whipped cream.
Cover and chill 3 to 4 hours.