|Marshmallows||8 Ounce (30 Pieces)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Frozen raspberries||10 Ounce, thawed|
|Heavy cream||1 Cup (16 tbs), whipped|
Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally.
Remove from heat and turn into a bowl; set aside to cool.
Stir thawed raspberries with their syrup into cooled marshmallow mixture.
Gently fold in whipped cream.
Cover and chill 3 to 4 hours.
Serving size: Complete recipe
Calories 1688 Calories from Fat 804
% Daily Value*
Total Fat 91 g140.7%
Saturated Fat 55.4 g277.1%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 275.5 mg11.5%
Total Carbohydrates 234 g78%
Dietary Fiber 18.6 g74.5%
Sugars 149.9 g
Protein 14 g27.3%
Vitamin A 73.9% Vitamin C 71.3%
Calcium 17.2% Iron 4.2%
*Based on a 2000 Calorie diet