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Raspberry Fluff

Canadian.Recipes's picture
Ingredients
  Marshmallows 8 Ounce (30 Pieces)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Frozen raspberries 10 Ounce, thawed
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally.
Remove from heat and turn into a bowl; set aside to cool.
Stir thawed raspberries with their syrup into cooled marshmallow mixture.
Gently fold in whipped cream.
Cover and chill 3 to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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