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Candied Fruit Cookies

American.Kitchen's picture
Ingredients
  Vegetable shortening 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Eggs 2
  Buttermilk 1⁄2 Cup (8 tbs)
  Flour 3 1⁄2 Cup (56 tbs), sifted
  Baking soda 1 Teaspoon
  Chopped candied fruit 1 1⁄2 Cup (24 tbs)
Directions

Cream together vegetable shortening and brown sugar.
Stir in eggs and buttermilk.
Combine flour and soda; stir into creamed mixture and beat well.
Add fruits and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6257 Calories from Fat 1947

% Daily Value*

Total Fat 220 g338.9%

Saturated Fat 55 g275.1%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 1877.8 mg78.2%

Total Carbohydrates 1038 g345.9%

Dietary Fiber 17.6 g70.3%

Sugars 692.4 g

Protein 64 g127.1%

Vitamin A 11.1% Vitamin C

Calcium 18.5% Iron 127.1%

*Based on a 2000 Calorie diet

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Candied Fruit Cookies Recipe