Candied Fruit Cookies
|Vegetable shortening||1 Cup (16 tbs)|
|Brown sugar||2 Cup (32 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Flour||3 1⁄2 Cup (56 tbs), sifted|
|Baking soda||1 Teaspoon|
|Chopped candied fruit||1 1⁄2 Cup (24 tbs)|
Cream together vegetable shortening and brown sugar.
Stir in eggs and buttermilk.
Combine flour and soda; stir into creamed mixture and beat well.
Add fruits and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 12 minutes.