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Fruited Chiffon Squares

sweet.chef's picture
Wanna try out something that can sure impress your family and friends then this Fruited Chiffon Squares is the way to it! A medely of fruits and flavored gelatin with whipped topping, anyone tasting this Fruited Chiffon Squares is sure to fall for it! Give it a try and just go yummm!
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cold water 1 Cup (16 tbs)
  Ice cubes 1 Cup (16 tbs)
  Non dairy whipped topping 1 3⁄4 Cup (28 tbs) (Thawed)

Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 2 1/2 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 1 cup of the gelatin; fold into whipped topping.
Pour into 8-inch square pan.
Chill about 10 minutes.
Add fruit to remaining gelatin; gently spoon over creamy layer in pan.
Chill until firm, about 3 hours.
Cut into squares.
Garnish as desired.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1128 Calories from Fat 812

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 67.7 g338.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.6 mg1.2%

Total Carbohydrates 90 g30.1%

Dietary Fiber 0 g

Sugars 45.1 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.8% Iron

*Based on a 2000 Calorie diet

Fruited Chiffon Squares Recipe