Mixed Fruit Jam
26 Sep 2009
|Lemon juice||1⁄4 Cup (4 tbs)|
|Chopped peaches||1 Cup (16 tbs)|
|Chopped pears||1 Cup (16 tbs)|
|Canned crushed pineapple||8 3⁄4 Ounce|
|Drained maraschino cherries||1⁄2 Cup (8 tbs), chopped|
|Sugar||5 Cup (80 tbs)|
|Liquid fruit pectin||3 Ounce (Half Bottle)|
Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour.
Bring to a full rolling boil and boil 1 minute.
Remove from heat and immediately blend in the pectin.
Stir for 5 minutes.
Ladle into hot sterilized jars and seal
Mixed Fruit Jam Recipe