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Mixed Fruit Jam

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Ingredients
  Orange juice 1⁄2
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped peaches 1 Cup (16 tbs)
  Chopped pears 1 Cup (16 tbs)
  Canned crushed pineapple 8 3⁄4 Ounce
  Drained maraschino cherries 1⁄2 Cup (8 tbs), chopped
  Sugar 5 Cup (80 tbs)
  Liquid fruit pectin 3 Ounce (Half Bottle)
Directions

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour.
Bring to a full rolling boil and boil 1 minute.
Remove from heat and immediately blend in the pectin.
Stir for 5 minutes.
Ladle into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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