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Mixed Fruit Jam

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Ingredients
  Orange juice 1⁄2
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped peaches 1 Cup (16 tbs)
  Chopped pears 1 Cup (16 tbs)
  Canned crushed pineapple 8 3⁄4 Ounce
  Drained maraschino cherries 1⁄2 Cup (8 tbs), chopped
  Sugar 5 Cup (80 tbs)
  Liquid fruit pectin 3 Ounce (Half Bottle)
Directions

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour.
Bring to a full rolling boil and boil 1 minute.
Remove from heat and immediately blend in the pectin.
Stir for 5 minutes.
Ladle into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4393 Calories from Fat 8

% Daily Value*

Total Fat 0.9 g1.4%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.5 mg0.3%

Total Carbohydrates 1133 g377.6%

Dietary Fiber 15 g60%

Sugars 1109.1 g

Protein 3 g6.7%

Vitamin A 14.6% Vitamin C 111.8%

Calcium 9.7% Iron 7.3%

*Based on a 2000 Calorie diet

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Mixed Fruit Jam Recipe