Mixed Fruit Jam
|Lemon juice||1⁄4 Cup (4 tbs)|
|Chopped peaches||1 Cup (16 tbs)|
|Chopped pears||1 Cup (16 tbs)|
|Canned crushed pineapple||8 3⁄4 Ounce|
|Drained maraschino cherries||1⁄2 Cup (8 tbs), chopped|
|Sugar||5 Cup (80 tbs)|
|Liquid fruit pectin||3 Ounce (Half Bottle)|
Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour.
Bring to a full rolling boil and boil 1 minute.
Remove from heat and immediately blend in the pectin.
Stir for 5 minutes.
Ladle into hot sterilized jars and seal
Serving size: Complete recipe
Calories 4393 Calories from Fat 8
% Daily Value*
Total Fat 0.9 g1.4%
Saturated Fat 0.09 g0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.5 mg0.3%
Total Carbohydrates 1133 g377.6%
Dietary Fiber 15 g60%
Sugars 1109.1 g
Protein 3 g6.7%
Vitamin A 14.6% Vitamin C 111.8%
Calcium 9.7% Iron 7.3%
*Based on a 2000 Calorie diet