You are here

Ginger Fruit Gems

Grannys.kitchen's picture
Ingredients
  Pitted dates 1 1⁄2 Cup (24 tbs) (375 Milliliter)
  Prunes 1 Cup (16 tbs), cooked and pitted (250 Milliliter)
  Dried apricots 1 Cup (16 tbs) (250 Milliliter)
  Raisins 1 Cup (16 tbs) (250 Milliliter)
  Walnuts 1 Cup (16 tbs) (250 Milliliter)
  Chopped candied ginger 1⁄4 Cup (4 tbs) (50 Milliliter)
  Sugar 1⁄4 Cup (4 tbs) (50 Milliliter)
  Flaked coconut 1 Cup (16 tbs) (250 Milliliter)
Directions

Grind dates, prunes, apricots, raisins and walnuts with coarse blade of food grinder, or chop fruit finely with a knife and crush walnuts with a rolling pin.
Add ginger and sugar; mix well.
Chill 2 to 3 hours.
Form into small balls.
Roll each ball in coconut.
Store in covered container.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Chilling

Rate It

Your rating: None
4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3531 Calories from Fat 1030

% Daily Value*

Total Fat 123 g189.4%

Saturated Fat 55.1 g275.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 74.3 mg3.1%

Total Carbohydrates 645 g214.9%

Dietary Fiber 67.2 g268.7%

Sugars 489.7 g

Protein 40 g80.7%

Vitamin A 121.7% Vitamin C 16.6%

Calcium 44.5% Iron 91.7%

*Based on a 2000 Calorie diet

0 Comments

Ginger Fruit Gems Recipe