|Canned fruits/Pie filling||6 Cup (96 tbs)|
|White sugar||2⁄3 Cup (10.67 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Egg||1 , unbeaten|
|Melted butter||1⁄3 Cup (5.33 tbs) (Scant 1/3 Cup)|
Grease a 6x10" Pyrexdish.
Drain the fruit and sprinkle with 1 teaspoon cornstarch.
Blend sugar, flour, baking powder, salt and egg - mix well.
Spread on fruit and top with melted butter.
Bake at 350° for 40 minutes.