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Orange Bran Bread

Canadian.Recipes's picture
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Bran cereal 1⁄2 Cup (8 tbs)
  Baking powder 4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Firmly packed light brown sugar 1 1⁄4 Cup (20 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Raisins 1⁄2 Cup (8 tbs), plumped and chopped
  Orange 1 Medium, pared remove white membrane and pulp diced
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten

Mix flour, cereal, baking powder, baking soda, and salt thoroughly; set aside.
Combine the brown sugar, honey, and butter in a large saucepan.
Bring to boiling; boil 1 to 2 minutes to dissolve the sugar, stirring constantly.
Remove from heat and cool slightly.
Stir in the raisins, orange pieces, lemon peel and juice, milk, and egg.
Add dry ingredients to the fruit mixture all at one time and stir only enough to moisten dry ingredients.
Turn into 2 greased 8x4x2-inch loaf pans and spread evenly.
Bake at 350°F about 30 minutes, or until bread tests done.
Remove bread to wire racks and cool 10 minutes in pans.
Remove from pans to racks and cool completely.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3325 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 29.4 g147.1%

Trans Fat 0 g

Cholesterol 330.8 mg110.3%

Sodium 4683.1 mg195.1%

Total Carbohydrates 689 g229.7%

Dietary Fiber 21.1 g84.4%

Sugars 424.4 g

Protein 51 g101.5%

Vitamin A 55.3% Vitamin C 164.3%

Calcium 218% Iron 158.4%

*Based on a 2000 Calorie diet

Orange Bran Bread Recipe