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  Jelly powder 6 Ounce (1 Package, Lemon Flavored)
  Boiling water 2 Cup (32 tbs)
  Lemon lime pop 2 Cup (32 tbs)
  Canned crushed unsweetened pineapple 19 Ounce, drained (Save Juice)
  Bananas 2 , cut up
  Miniature marshmallows 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Flour 2 Tablespoon
  White sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Heavy cream 1⁄2 Pint
  Sharp cheddar cheese 1 Tablespoon, grated

Dissolve jelly in water and pop and allow to partially set.
Add drained pineapple, bananas and marshmallows.
Pour into 8 x 12 pyrex dish and refrigerate until firm.
Mix flour, sugar and egg slightly beaten and cook over low heat until thick.
Remove from heat and add butter.
Cover with saran and chill.
Whip the cream and fold into the custard.
Spread over jelly and top with finely grated sharp cheddar cheese.

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