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Fruit Crisp

sweet.chef's picture
  White bread slice 5
  Butter 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Canned fruit cocktail/Canned peaches slices 17 Ounce (1 Can)
  Instant pudding and pie filling 3 Ounce (1 Package, Jello Brand Lemon Flavored)
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)

Toast bread and cut into 1/2-inch cubes.
Melt butter in large skillet over medium heat.
Add bread cubes and sugar.
Cook and stir over medium heat until bread is evenly browned and butter mixture is absorbed; set aside.
Drain fruit, reserving 1/3 cup of the syrup.
Blend pudding mix with spices in bowl.
Add water and reserved syrup.
Stir or beat until mixture is well blended and starts to thicken, about 1 minute; stir in fruit.
Pour into serving bowl or individual dessert dishes.
Top with bread cubes.
Sprinkle with confectioners sugar, if desired.
Let stand 15 minutes before serving.

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Fruit Crisp Recipe