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Purple Plum Crunch

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Ingredients
  Purple plums 5 Cup (80 tbs), pitted and quartered
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs), sifted
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Egg 1 , well beaten
  Butter 1⁄2 Cup (8 tbs), melted and cooled
Directions

Put plums into an ungreased 2-quart shallow baking dish.
Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork.
To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace.
Add to the beaten egg and stir with a fork until mixture is crumbly; sprinkle evenly over plums in baking dish.
Pour the melted butter evenly over top.
Bake at 375F 40 to 45 minutes, or until topping is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Interest: 
Party

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