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Cooked Fresh Fruit

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Ingredients
  Apples/Peaches 6 Medium
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Pare and slice apples or peaches.
Put water and sugar in large pan; heat to boiling.
Add fruit; cook slowly until tender.
Add vanilla and more sugar, if needed

Recipe Summary

Cuisine: 
American

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