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Cooked Fresh Fruit

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Ingredients
  Apples/Peaches 6 Medium
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Pare and slice apples or peaches.
Put water and sugar in large pan; heat to boiling.
Add fruit; cook slowly until tender.
Add vanilla and more sugar, if needed

Recipe Summary

Cuisine: 
American

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4.341665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.2 mg0.4%

Total Carbohydrates 222 g73.9%

Dietary Fiber 21 g84.1%

Sugars 191.6 g

Protein 2 g4.6%

Vitamin A 9.5% Vitamin C 67.2%

Calcium 5.4% Iron 5.9%

*Based on a 2000 Calorie diet

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Cooked Fresh Fruit Recipe