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Minute Frosting Recipes
The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute
remove F section MAKING 1 In a pan mix all the ingredients except vanilla. 2 Bring to a boil then simmer for one minute. 3 Remove from the heat. 4 Add vanilla and beat until thick enough to spread. SERVING 5 Spread on top of the cake as desired.
Minute Fudge Frosting
Place chocolate sugar milk vegetable shortening and salt in a saucepan. Bring slowly to a full rolling boil stirring constantly and boil 1 min. Beat until lukewarm. Add vanilla and beat until thick enough to spread. The mixture may still be warm. If the
Minute Fudge Frosting
Place all ingredients except vanilla in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Set over boiling water and beat constantly with rotary or electric beater until mixture forms peaks about 7 minutes. Remove from heat and add
Seven Minute Frosting
Bring slowly to a boil stirring constantly. Boil briskly for one minute. Cool to lukewarm. Add 1 tbsp. vanilla and beat until smooth enough to spread. This frosting can get stiff and hard to work with. It is best spread while still warm.
Minute Boil Fudge Frosting
1. Combine sugar water egg whites corn syrup and salt in top of double boiler beat mixture until well blended. 2. Place over simmering water cook beating constantly at high speed with an electric hand mixer or rotary beater about 7 minutes or until mixture
Fluffy 7 Minute Frosting
This seven minute frosting is a simple and easy to prepare frosting that can be used for any cake. Made with sugar water corn syrup and egg whites the seven minute frosting comes together almost effortlessly and is flavored with vanilla. Combine sugar water
In top of double boiler combine egg whites sug ar corn syrup and 1 3 cup water. With portable electric mixer or rotary beater beat about 1 minute to combine ingredients. Cook over rapidly boiling water water in bottom should not touch top of double boiler
1. Combine sugar water cream of tartar and salt in 2 cup glass measure. 2. Microwave 4 to 5 minutes on med.high Roast or until mixture boils about 200 F. . 3. Beat 3 egg whites in small mixer bowl until soft peaks form. Gradually pour in hot syrup beat about 5
Five Minute Snowy White Frosting
Put all ingredients except vanilla or other flavoring in the upper part of a double boiler. Stir to blend then set aside 15 minutes or longer. Set over boiling water and beat vigorously and constantly with a rotary or electric beater just until mixture stands
Combine all ingredients in saucepan. Beat over low heat with a rotary beater until sugar is dissolved. Cook for 7 minutes beating constantly or until frosting will stand in peaks. Remove from the heat beat until thick enough to spread.
Passion Fruit 7 Minute Frosting
Combine sugar water cream of tartar and salt in a saucepan. Bring to boiling stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form about 7 minutes.
7 Minute Fat Free Frosting
Combine sugar salt syrup and egg whites in top of double boiler stir. Add 4 1 2 tablespoons water. Place over boiling water for 7 minutes beating con stantly. Remove from heat add vanilla. Beat thor oughly with rotary beater or electric mixer on high speed