Skip to main content
Wine And Drink
You are here
» Diabetic Cream Frosting
Diabetic Cream Frosting Recipes
Ever heard of a wacky cake Well this might be a first for many of you To know why its wacky you will have to watch the video This cake is prepared completely dairy free but you would never be able to tell the difference Watch and learn Wacky Cake is an easy
Unlike many irresistible foods which are mostly unhealthy this healthy Black Forest Cake is a top rated addiction. If you ask me why my version of the Black Forest cake is healthy I will ask you to spend a moment analyzing its composition. It does not contain
Low-Fat High-Fiber Low-Sodium Eggless Butterless Stress-Buster Black Forest Cake for Those with a Weak Stomach
Sift together the flour baking powder and fructose. In a bowl mix the mayonnaise egg substitute banana and flavorings. Beat until smooth. Gradually add the flour mixture and beat to combine. In a separate bowl beat the egg whites until foamy. Add cream of
Combine the 1 4 cup 60 mL sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup 250 mL sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks one at a
Cream Filled Chocolate Cake
Empty cake mix into a bowl. Add 1 4 cup 180 mL water egg lemon zest and lemon flavoring. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. 20 cm greased cake pan. Bake at 350 F 175 C of 20 to 25 minutes. Allow cake to cool then remove from pan. In a
Lemon Cream Cake
In a medium mixing bowl blend together the flour cinnamon and baking powder. In another bowl beat together the butter replacement sugar and sugar substitute. Beat in the eggs one at a time alternating with the flour mixture. Stir in the carrots and walnuts if
Carrot Cake With Cream Cheese Icing
Sift flour baking powder and salt together. Cream shortening sugar replacement and fructose beat in eggs melted chocolate and mint flavoring. Spread batter in two 8 in. 20 cm greased pans. Bake at 325 F 165 C for 25 to 30 minutes. Cool. Combine no sugar
Chocolate Mint Brownies
Cream shortening add sugar replacements and continue beating. Beat in melted chocolate and eggs until fluffy. Sift together flour salt baking soda baking powder and nutmeg. Add to creamed mixture alternately with cold coffee. Add vanilla extract. Spread in
Frosted Coffee Cream
Combine cream cheese fructose and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour baking soda baking powder and the 1 3 cup 90 mL of white frosting mix in a bowl. Stir to mix. Break up any lumps in
Sift together the flour baking powder baking soda and spices. In a blender or food processor blend the pineapple raisins nuts and sugar. Do not liquefy. Mix together the acesulfame K eggs saccharin sour cream applesauce vanilla and the blender mixture. Beat
Applesauce Carrot Cake
Bake cake from mix as directed on package. Allow cake to cool completely. In a small saucepan mix sugar replacements and cornstarch. Blend in sour cream and egg yolk. Cool and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute
Chocolate Sour Cream Raisin Cake
Great for anyone on a diabetic or low fat diet or even anyone looking for something quick simple and easy with a great taste Mix cream cheese sour cream splenda cinnamon and milk in a small bowl until smooth. Add diced apples and cucumbers to mixture and stir
Apples & Cucumber in Light Cream Cheese Sauce
Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until smooth. Fold in 1 3 cup 90 mL of the toasted coconut. Transfer to 8 in. 20 cm greased cake pan. Bake at 350 F 175 C for 20 to 25 minutes. Allow cake to cool and then remove
Coconut Cream Cake
Combine milk and flour in saucepan. Cook and stir over low heat until a thick sauce results. Cool completely. Combine butter sugar replacement and vanilla in mixing bowl beating until fluffy. Add sauce mixture and beat until consistency of whipped cream. Fold
Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow to
Simmer a small amount of water in the bottom of a double boiler. In the top of the boiler combine sugar replacement egg whites cream of tartar and the cold water. Set over the simmering water. Beat the egg white mixture on high for 6 to 7 minutes or until very
Seven Minute Frosting
Beat cream cheese margarine and fructose together in mixer until smooth. Add vanilla if desired and continue beating until creamy. Spread over cake.
Cream Cheese Frosting
Soften the cream cheese in a microwave oven for about 30 seconds. Whisk together the remaining ingredients until smooth. Whisk in the cream cheese.
Creamy Cocoa Frosting
Combine all ingredients in a food processor or blender. Frost just before serving.
Use an electric mixer to combine all ingredients until smooth.
Combine all ingredients and beat with an electric mixer until smooth and creamy.
Combine all the ingredients and beat with an electric mixer until creamy.
Cream peanut butter with the brown sugar replacement. Gradually beat in the milk. Beat to spreading consistency.
Peanut Butter Frosting
Beat all ingredients together until smooth.
Applesauce Carrot Cake Frosting