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Butter Frosting Recipes
Be it a festive dessert or a normal one this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be your
Meringue Butter Frosting
MAKING 1 Mix together the milk coffee or chocolate and the flour together into a saucepan 2 Place on low flame and simmer till thickened and smooth 3 Take off the flame and allow to cool in room temperature 4 Into a bowl cream the butter and sugar together
Superb Butter Cream Frosting
Bring water to boiling. Add raisins and again bring to boiling. Remove from heat cover and set aside to cool. Drain raisins reserving liquid. Coarsely cut raisins. Cream butter with lemon peel and juice. Add confectioners sugar gradually beating well after
Raisin Butter Frosting
MAKING 1.In a pan boil water and cook vegetables in it for 5 minutes. 2.Once done take hot sterlized jars and put the vegetable mixture in it allowing an inch space free at the top. 3.Put 1 4 teaspoon salt in the pints and 1 2 teaspoons in the quarts and close
MAKING 1. In a mixing bowl cream butter well. 2. Mix almond extracts and vanilla. 3. Add milk and sugar. 4. Beat the ingredients very well to get a smooth consistency. 5. Check for smooth consistency. If needed add milk. SERVING 6. Serve butter frosting with
In a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar beating well. Beat in milk and vanilla. Gradually beat in the remaining powdered sugar. Then beat in
MAKING 1. In a mixing bowl mix peanut butter with cream and sugar. 2. Apply over cooled cake. 3. Raise shelf 4. Brown for 4 to 5 minutes until frosting is bubbly and only slightly brown. Turn dish once SERVING 5. Use this frosting while hot.
Brown 'N Serve Peanut Butter Frosting
Cream butter gradually add about half the sugar blending well. Beat in egg yolk and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency. Frosts two 8 or 9 inch layers. Orange Frosting Add 2 teaspoons grated orange
MAKING 1 Mix butter with icing sugar milk and vanilla creaming them until smooth. 2 Add a dash of food coloring or melted chocolate. SERVING 3 Use as required.
Cream butter with extract. Blend in a mixture of cocoa salt and spices. Alternately add confectioners sugar and cream beating until frosting is of spreading consistency.
Spice Butter Frosting
In mixer bowl cream butter till light and fluffy. Gradually add about half the powdered sugar beating well. Beat in the 1 4 cup milk and the vanilla. Gradually add remaining powdered sugar beating constantly. Beat in additional milk if necessary to make
Vanilla Butter Frosting
Beat together all ingredients. Add additional powdered sugar if needed.
Chocolate Peanut Butter Frosting
Cream butter in a bowl. Add sugar gradually stirring until well blended. Add salt. Stir in liquid a little at a time adding just enough to give a spreading consistency. Beat until fluffy. Add vanilla and colouring if desired.
Combine milk and flour in saucepan. Cook and stir over low heat until a thick sauce results. Cool completely. Combine butter sugar replacement and vanilla in mixing bowl beating until fluffy. Add sauce mixture and beat until consistency of whipped cream. Fold
Beat butter until soft and gradually beat in sugar pineapple and sour cream alternately until frosting is fluffy and smooth. Blend in vanilla salt orange peel and coconut.
Tropical Butter Frosting
MAKING 1 Crush the strawberries to measure 1 3 cup. 2 In a bowl beat butter or margarine until soft. 3 Add in mashed strawberries. 4 Stir in 10X sugar slowly beating continuously until smooth. SERVING 5 Use as required to smear over cake.
Strawberry Butter Cream Frosting
MAKING 1 Cream the peanut butter and cocoa together. 2 Stir in the confectioners sugar salt vanilla and cream for a spreading consistency then beat well to smoothen. SERVING 3 Use as required.
Chocolate Peanut Butter Frosting
Work the butter and salt with a spoon or an electric beater until fluffy and creamy. Gradually add the confectioners sugar and cream alternately while continuing to stir with spoon or beat. Add only enough cream to make of spreading consistency. Add the
Blend butter and sugar. Stir in liqueur and orange peel beat until smooth.
Williamsburg Butter Frosting
Cream the butter add 1 cup 250 mL of the icing sugar gradually while stirring all the time. When very creamy start adding the second cup 250 mL of icing sugar with the salt and alternately with the liquid of your choice. Add the vanilla and beat adding a bit
Easy Butter Frosting
Heat butter in heavy 1 quart saucepan over medium heat until butter is melted and light amber in color stirring frequently. Cool butter slightly. Combine browned butter powdered sugar vanilla salt and 8 tablespoons cream in large bowl. Beat with electric mixer
Browned Butter Frosting
Cream butter with extract. Alternately add confectioners sugar and cream blending thoroughly after each addition. Tint as desired with a drop or two of food coloring. Use for decorating petits fours and other small cakes.
Tinted Butter Frosting
In saucepan heat butter over medium heat until delicate brown. Blend in sugar. Beat in light cream and vanilla until smooth and of spreading consistency.
Browned Butter Frosting
Cream butter well and add sugar and milk alternately a little at a time stirring until smooth after each addition. Stir in vanilla. When smooth pour over the cake let stand a few hours if possible before cutting. Sufficient for one 8 inch layer. This frosting
Thin Butter Frosting For Pouring
MAKING 1. In a bowl mix butter and sugar. Blend it well. 2. Add cream and lemon extract and beat it well. SERVING 3. To serve spread Butter Frosting over Ribbon Cake.
Classic Butter Frosting
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