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Butter Cream Decorating Frosting

Canadian.Recipes's picture
Ingredients
  All purpose shortening 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon extract 1 Teaspoon
  Sifted confectioners sugar 3 Cup (48 tbs)
Directions

In an electric mixer bowl beat the shortening, margarine, and extract together.
Gradually beat in the confectioners' sugar until frosting will hold the shape of a tube design.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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