Fluffy White Frosting
|Sugar||1 Cup (16 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
|Water||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
Combine all ingredients except extract in top of a double boiler.
Set over boiling water and beat with hand rotary or electric beater about 8 minutes, or until soft peaks are formed when beater is lifted upright.
Remove from water and add extract; beat 1 minute.