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Caramel Fudge Frosting

Canadian.Recipes's picture
If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go for! Give it a try.
  Lightly packed brown sugar 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt To Taste (Few Grains)
  Unsweetened chocolate 1⁄2 Ounce, cut into pieces (Half Square)
  Vanilla extract 1 Teaspoon

Combine all ingredients except extract in a heavy 3-quart saucepan.
Stir over low heat until sugar is completely dissolved.
Increase heat and bring mixture to boiling.
Wash down crystals from sides of pan with a pastry brush dipped in water.
Set candy thermometer in place.
Cook, stirring occasionally, until thermometer registers 234CF, washing down crystals from sides of pan and changing water each time.
Remove from heat and set aside to cool to 110°F, or until just cool enough to hold pan on palm of hand.
Do not disturb frosting during cooling.
When cool, stir in the extract and beat until creamy and of spreading consistency.

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