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Vanilla Fudge Frosting

Canadian.Recipes's picture
Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you would definitely love it!
  Sugar 2 1⁄4 Cup (36 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1 1⁄2 Tablespoon
  Vanilla extract 3⁄4 Teaspoon
  Cream 2 Tablespoon

Combine the sugar, milk, cream of tartar, and salt in a 2 quart saucepan.
Stir over low heat until sugar is dissolved.
Increase heat and bring mixture to boiling.
Set candy thermometer in place.
Cook, stirring occasionally, to 234°F (soft-ball stage).
Using a pastry brush dipped in water, wash down crystals from sides of saucepan from time to time during cooking.
Remove from heat.
Set aside to cool to 110°F, or until just cool enough to hold pan on palm of hand.
Do not stir.
When cooled, blend in butter and extract.
Mix in enough cream for spreading consistency.

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