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Vanilla Fudge Frosting

Canadian.Recipes's picture
Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you would definitely love it!
Ingredients
  Sugar 2 1⁄4 Cup (36 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1 1⁄2 Tablespoon
  Vanilla extract 3⁄4 Teaspoon
  Cream 2 Tablespoon
Directions

Combine the sugar, milk, cream of tartar, and salt in a 2 quart saucepan.
Stir over low heat until sugar is dissolved.
Increase heat and bring mixture to boiling.
Set candy thermometer in place.
Cook, stirring occasionally, to 234°F (soft-ball stage).
Using a pastry brush dipped in water, wash down crystals from sides of saucepan from time to time during cooking.
Remove from heat.
Set aside to cool to 110°F, or until just cool enough to hold pan on palm of hand.
Do not stir.
When cooled, blend in butter and extract.
Mix in enough cream for spreading consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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