Poured Chocolate Frosting
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Confectioners sugar||2 Cup (32 tbs)|
|Vanilla extract||1⁄8 Teaspoon|
Put milk and butter into a heavy saucepan.
Set over low heat until butter is melted and milk is scalded.
Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt.
Blend in extract.
Pour frosting (frosting will be thin) in center of cake, spreading and working with spatula over top and sides of cake until frosting sets in desired swirls.
Serving size: Complete recipe
Calories 1615 Calories from Fat 526
% Daily Value*
Total Fat 60 g92.9%
Saturated Fat 37.6 g187.8%
Trans Fat 0 g
Cholesterol 128.5 mg42.8%
Sodium 297.4 mg12.4%
Total Carbohydrates 296 g98.7%
Dietary Fiber 29.9 g119.5%
Sugars 237.6 g
Protein 21 g41.1%
Vitamin A 29.6% Vitamin C
Calcium 21.4% Iron 69.5%
*Based on a 2000 Calorie diet