Poured Chocolate Frosting
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Confectioners sugar||2 Cup (32 tbs)|
|Vanilla extract||1⁄8 Teaspoon|
Put milk and butter into a heavy saucepan.
Set over low heat until butter is melted and milk is scalded.
Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt.
Blend in extract.
Pour frosting (frosting will be thin) in center of cake, spreading and working with spatula over top and sides of cake until frosting sets in desired swirls.