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Chocolate Frosting

Lucy's picture
this chocolate froting recipe is my mother's recipe. Easily prepared and so delicious, I love this chocolate frosting for its rich taste and texture. Made with a hint of vanilla, the chocolate frosting is sweetened with sugar and is mixed together to prepare.
Ingredients
  Chocolate square 1
  Granulated sugar 3 Tablespoon
  Water 1 Tablespoon
  Egg white 1
  Confectioners sugar 2 Tablespoon
  Vanilla 1⁄2 Tablespoon
Directions

MAKING
1.In a pot, cook the chocolate, granulated sugar and water together, stirring until the mixture is smooth and glossy
2.Beat the white of the egg enough to thin it, but not to make it frothy; add the confectioners' sugar, stir until smooth and light, then add the chocolate mixture and vanilla
3.Cool before spreading on the cake
SERVING
4.Use over cakes or pastries

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Chocolate
Servings: 
2

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