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Condensed Milk Chocolate Frosting

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Ingredients
  Condensed milk 15 Ounce (1 Can)
  Water 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Semi-sweet chocolate squares 2
Directions

Put the milk, water and salt in the top of a double boiler and mix.
Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes).
Remove from the heat; cool; stir in vanilla.
In minutes this icing is ready to frost your favourite cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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4.30278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1420 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 25.1 g125.5%

Trans Fat 0 g

Cholesterol 144.6 mg48.2%

Sodium 783.7 mg32.7%

Total Carbohydrates 238 g79.3%

Dietary Fiber 0.59 g2.4%

Sugars 237.1 g

Protein 34 g68.1%

Vitamin A 22.7% Vitamin C 18.4%

Calcium 121.1% Iron 6.3%

*Based on a 2000 Calorie diet

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Condensed Milk Chocolate Frosting Recipe