Condensed Milk Chocolate Frosting
|Condensed milk||15 Ounce (1 Can)|
|Semi-sweet chocolate squares||2|
Put the milk, water and salt in the top of a double boiler and mix.
Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes).
Remove from the heat; cool; stir in vanilla.
In minutes this icing is ready to frost your favourite cake.