Condensed Milk Chocolate Frosting
|Condensed milk||15 Ounce (1 Can)|
|Semi-sweet chocolate squares||2|
Put the milk, water and salt in the top of a double boiler and mix.
Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes).
Remove from the heat; cool; stir in vanilla.
In minutes this icing is ready to frost your favourite cake.
Serving size: Complete recipe
Calories 1420 Calories from Fat 351
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 25.1 g125.5%
Trans Fat 0 g
Cholesterol 144.6 mg48.2%
Sodium 783.7 mg32.7%
Total Carbohydrates 238 g79.3%
Dietary Fiber 0.59 g2.4%
Sugars 237.1 g
Protein 34 g68.1%
Vitamin A 22.7% Vitamin C 18.4%
Calcium 121.1% Iron 6.3%
*Based on a 2000 Calorie diet