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Fudge Frosting

Lucy's picture
This fudge frosting recipe is one of my most loved frosting recipes. I have often eaten this out of the bowl after using it! made with chocolate, milk and sugar with marshmallows for a creamy texture, the fudge frosting is made with a hint of vanilla and is cooked to prepare.
Ingredients
  Sugar 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1 1⁄2 Tablespoon
  Chocolate 2 Ounce (2 squares)
  Corn syrup 1 Tablespoon
  Vanilla 1 Teaspoon
  Marshmallows/2 heaping tablespoons marshmallow whip 6
Directions

MAKING
1.In a saucepan, place the first five ingredients and boil to soft ball stage (234° F.)
2.Remove from fire and stir in the marshmallows just until they dissolve
3.Cool and add vanilla and beat until right consistency to spread on cake
SERVING
4.Serve over cakes and pastries

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Chocolate
Servings: 
2

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4.45588
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1122 Calories from Fat 169

% Daily Value*

Total Fat 20 g30%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 29.8 mg9.9%

Sodium 56.1 mg2.3%

Total Carbohydrates 245 g81.5%

Dietary Fiber 1.7 g6.8%

Sugars 233 g

Protein 3 g7%

Vitamin A 6.8% Vitamin C

Calcium 8% Iron 5.6%

*Based on a 2000 Calorie diet

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Fudge Frosting Recipe