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Milk Frosting

Lucy's picture
Ingredients
  Butter 1 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1.In a saucepan, put the butter and when it is melted, add the sugar and milk.
2.Stir until the boiling-point is reached and then boil for ten minutes without stirring (235° F.).
3.Remove from the fire, add vanilla, and beat until of spreading consistency.
SERVING
4.Use over cakes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Milk
Servings: 
2

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 636 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 11 mg3.7%

Sodium 23 mg1%

Total Carbohydrates 153 g51%

Dietary Fiber 0 g

Sugars 153 g

Protein 2 g3.7%

Vitamin A 2.4% Vitamin C

Calcium 6.6% Iron 0.19%

*Based on a 2000 Calorie diet

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Milk Frosting Recipe