|Sugar||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
1.In a saucepan, put the butter and when it is melted, add the sugar and milk.
2.Stir until the boiling-point is reached and then boil for ten minutes without stirring (235Â° F.).
3.Remove from the fire, add vanilla, and beat until of spreading consistency.
4.Use over cakes