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Boiled Frosting

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Boiled frosting is a cooked sugar frosting. Flavored with vanilla, the boiled frosting is a stiff frosting and can be used on cakes or rolls or even sweet baked buns or breads.
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg whites 3
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1.In a pot, Cook the sugar and water together, stirring until the sugar has dissolved
2.Make sure to cook without stirring
3.For one egg white, cook to 238° F, for two egg whites, cook to 244° F, and for three egg whites, cook to 254° F
4.Remove from the fire and allow it to cool while you are beating the egg white stiff
5.Then pour the syrup in a thin stream over the stiff white, beating the mixture constantly until thick enough to spread
6.Last, add vanilla
SERVING
7.Use in cakes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Slow Cooked
Ingredient: 
Vanilla

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