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Cinnamon Chocolate Frosting

herbal.chef's picture
The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting!
Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Sifted confectioners sugar 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Melt the chocolate and butter in the top of a double boiler over hot water.
Remove from the heat and stir in the sugar, cinnamon, milk, vanilla and salt.
Beat until smooth and of spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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