Cinnamon Chocolate Frosting
7 Sep 2009
The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting!
|Semi sweet chocolate pieces||12 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Sifted confectioners sugar||2⁄3 Cup (10.67 tbs)|
|Ground cinnamon||3⁄4 Teaspoon|
|Evaporated milk||1⁄4 Cup (4 tbs)|
Melt the chocolate and butter in the top of a double boiler over hot water.
Remove from the heat and stir in the sugar, cinnamon, milk, vanilla and salt.
Beat until smooth and of spreading consistency.
Restriction:Lacto Ovo Vegetarian
Cinnamon Chocolate Frosting Recipe