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Cinnamon Chocolate Frosting

herbal.chef's picture
The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting!
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Sifted confectioners sugar 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon

Melt the chocolate and butter in the top of a double boiler over hot water.
Remove from the heat and stir in the sugar, cinnamon, milk, vanilla and salt.
Beat until smooth and of spreading consistency.

Recipe Summary

Lacto Ovo Vegetarian
Milk Product

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2370 Calories from Fat 1104

% Daily Value*

Total Fat 128 g196.2%

Saturated Fat 59.3 g296.7%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 1197.1 mg49.9%

Total Carbohydrates 309 g103.2%

Dietary Fiber 2 g8%

Sugars 204.9 g

Protein 16 g32%

Vitamin A 31.3% Vitamin C 2.3%

Calcium 21.9% Iron 2.5%

*Based on a 2000 Calorie diet

Cinnamon Chocolate Frosting Recipe