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Holiday Frost

Yogurt.Cooks's picture
The holiday frost is a festive alcoholic fruit drink made with brandy, peaches and rum along with yogurt. Blended together, the holiday frost is best served chilled with a sprinkling of nutmeg.
Ingredients
  Plain yogurt 8 Ounce (1 Container)
  Peach brandy 1⁄4 Cup (4 tbs)
  Light rum 1⁄4 Cup (4 tbs)
  Frozen peaches 10 Ounce, partially thawed (1 Package)
  Ground nutmeg 1 Teaspoon (1 Package)
Directions

Combine yogurt, brandy and rum in blender.
Add peaches; cover and blend just until smooth.
Pour into glasses; sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
4

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Average: 4.2 (20 votes)