5 Sep 2009
The holiday frost is a festive alcoholic fruit drink made with brandy, peaches and rum along with yogurt. Blended together, the holiday frost is best served chilled with a sprinkling of nutmeg.
|Plain yogurt||8 Ounce (1 Container)|
|Peach brandy||1⁄4 Cup (4 tbs)|
|Light rum||1⁄4 Cup (4 tbs)|
|Frozen peaches||10 Ounce, partially thawed (1 Package)|
|Ground nutmeg||1 Teaspoon (1 Package)|
Combine yogurt, brandy and rum in blender.
Add peaches; cover and blend just until smooth.
Pour into glasses; sprinkle with nutmeg.
Holiday Frost Recipe