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Holiday Frost

Yogurt.Cooks's picture
The holiday frost is a festive alcoholic fruit drink made with brandy, peaches and rum along with yogurt. Blended together, the holiday frost is best served chilled with a sprinkling of nutmeg.
  Plain yogurt 8 Ounce (1 Container)
  Peach brandy 1⁄4 Cup (4 tbs)
  Light rum 1⁄4 Cup (4 tbs)
  Frozen peaches 10 Ounce, partially thawed (1 Package)
  Ground nutmeg 1 Teaspoon (1 Package)

Combine yogurt, brandy and rum in blender.
Add peaches; cover and blend just until smooth.
Pour into glasses; sprinkle with nutmeg.

Recipe Summary

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 7.4 mg2.5%

Sodium 26.4 mg1.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.3 g5%

Sugars 7.5 g

Protein 3 g5.1%

Vitamin A 13.6% Vitamin C 140.5%

Calcium 7.1% Iron 0.4%

*Based on a 2000 Calorie diet

Holiday Frost Recipe