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Berry Frosting

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Ingredients
  Egg white 1
  White sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Berries 3⁄4 Cup (12 tbs), crushed
Directions

Beat egg white with salt, sugar and berries until stiff, (all of 5-10 minutes).
To serve, slice roll onto paper doilies on glass plates.
Add a cluster of fresh berries to each, or serve roll on a large serving platter, garnished with berries and whipped cream

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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