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Berry Frosting

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Ingredients
  Egg white 1
  White sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Berries 3⁄4 Cup (12 tbs), crushed
Directions

Beat egg white with salt, sugar and berries until stiff, (all of 5-10 minutes).
To serve, slice roll onto paper doilies on glass plates.
Add a cluster of fresh berries to each, or serve roll on a large serving platter, garnished with berries and whipped cream

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 303.9 mg12.7%

Total Carbohydrates 113 g37.6%

Dietary Fiber 4.5 g18%

Sugars 107.6 g

Protein 4 g7.8%

Vitamin A Vitamin C 33.7%

Calcium 1.8% Iron 0.2%

*Based on a 2000 Calorie diet

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Berry Frosting Recipe