Easy Coconut Pecan Frosting
|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Egg yolks||3 , beaten|
|Flaked coconut||1 1⁄3 Cup (21.33 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
Combine milk, sugar, butter and vanilla in a 2 qt.glass casserole dish.
Cover and microwave 5 to 7 minutes, stirring twice during cooking.
Beat a small amount of the hot mixture into the egg yolks.
Beat egg yolks into the hot mixture.
Stir in coconut and pecans.
Microwave 1 minute 30 seconds to 2 minutes 30 seconds.
Stir every 30 seconds during cooking.