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Easy Coconut Pecan Frosting

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Ingredients
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Egg yolks 3 , beaten
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  Pecans 1 Cup (16 tbs), chopped
Directions

Combine milk, sugar, butter and vanilla in a 2 qt.glass casserole dish.
Cover and microwave 5 to 7 minutes, stirring twice during cooking.
Beat a small amount of the hot mixture into the egg yolks.
Beat egg yolks into the hot mixture.
Stir in coconut and pecans.
Microwave 1 minute 30 seconds to 2 minutes 30 seconds.
Stir every 30 seconds during cooking.
Cool.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Course: 
Fruit Dessert

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