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Easy Coconut Pecan Frosting

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Ingredients
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Egg yolks 3 , beaten
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  Pecans 1 Cup (16 tbs), chopped
Directions

Combine milk, sugar, butter and vanilla in a 2 qt.glass casserole dish.
Cover and microwave 5 to 7 minutes, stirring twice during cooking.
Beat a small amount of the hot mixture into the egg yolks.
Beat egg yolks into the hot mixture.
Stir in coconut and pecans.
Microwave 1 minute 30 seconds to 2 minutes 30 seconds.
Stir every 30 seconds during cooking.
Cool.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Course: 
Fruit Dessert

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4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3727 Calories from Fat 2475

% Daily Value*

Total Fat 289 g445%

Saturated Fat 146.7 g733.6%

Trans Fat 0 g

Cholesterol 871.4 mg290.5%

Sodium 347.7 mg14.5%

Total Carbohydrates 273 g91%

Dietary Fiber 31 g123.8%

Sugars 240 g

Protein 45 g90.5%

Vitamin A 82.6% Vitamin C 13.3%

Calcium 87.6% Iron 49%

*Based on a 2000 Calorie diet

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Easy Coconut Pecan Frosting Recipe