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Orange Butter Frosting

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The orange butter frosting is a dessert frosting that can be used as desired. Prepared especially for cakes, the orange butter frosting is prepared with heavy cream, orange rind, melted butter and sugar. Creamed together, it can be used right away.
Ingredients
  Orange 1⁄2 , grated rind and juice strained
  Melted butter 2 Tablespoon
  Heavy cream 1 Tablespoon
  Sifted confectioners sugar 4 Cup (64 tbs)
Directions

Combine first 4 ingredients.
Gradually add sugar.
Beat until creamy.
Spread on cake.
Decorate with bits of dates if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Holiday, Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2208 Calories from Fat 264

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 85.1 mg28.4%

Sodium 9 mg0.4%

Total Carbohydrates 486 g161.9%

Dietary Fiber 1.9 g7.6%

Sugars 467.6 g

Protein 1 g2.2%

Vitamin A 23% Vitamin C 59.8%

Calcium 5.1% Iron 0.46%

*Based on a 2000 Calorie diet

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Orange Butter Frosting Recipe