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Dobosch Torte Frosting

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Ingredients
  Eggs 5
  Sugar 1 Cup (16 tbs)
  Semisweet chocolate 4 Ounce, melted
  Instant coffee powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Butter 1 Cup (16 tbs), softened
Directions

Beat eggs and sugar together in the top of a double boiler over hot water until thick.
Add the melted chocolate and coffee powder and continue beating until smooth.
Remove from heat.
Add vanilla and cool.
Gradually beat in butter until light and smooth.
Chill 30 minutes; stir until smooth before using.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3314 Calories from Fat 2117

% Daily Value*

Total Fat 241 g371.4%

Saturated Fat 143.5 g717.3%

Trans Fat 0 g

Cholesterol 1541.2 mg513.7%

Sodium 389.5 mg16.2%

Total Carbohydrates 276 g92.1%

Dietary Fiber 6.7 g26.8%

Sugars 264.3 g

Protein 39 g77.5%

Vitamin A 136.8% Vitamin C

Calcium 23.2% Iron 46.8%

*Based on a 2000 Calorie diet

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Dobosch Torte Frosting Recipe