|Egg whites||2 (Room Temperature)|
|Sifted icing sugar||2 1⁄4 Cup (36 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
Combine all ingredients.
Beat with electric mixer 5 minutes or until very stiff.
While decorating, keep remaining frosting in bowl covered with damp cloth or waxed paper to prevent a crust from forming.
This frosting becomes very hard and is good for making flowers and leaves and writing names; they will hold their shape and the eggs can be wrapped and boxed.
Serving size: Complete recipe
Calories 1789 Calories from Fat 5
% Daily Value*
Total Fat 0.55 g0.85%
Saturated Fat 0.09 g0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 101.6 mg4.2%
Total Carbohydrates 450 g149.9%
Dietary Fiber 0 g0.01%
Sugars 441.3 g
Protein 6 g12.6%
Vitamin A Vitamin C
Calcium 0.9% Iron 1%
*Based on a 2000 Calorie diet