You are here

Royal Frosting

Dessert.Master's picture
Ingredients
  Egg whites 2 (Room Temperature)
  Sifted icing sugar 2 1⁄4 Cup (36 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Combine all ingredients.
Beat with electric mixer 5 minutes or until very stiff.
While decorating, keep remaining frosting in bowl covered with damp cloth or waxed paper to prevent a crust from forming.
This frosting becomes very hard and is good for making flowers and leaves and writing names; they will hold their shape and the eggs can be wrapped and boxed.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Candy

Rate It

Your rating: None
4.094445
Average: 4.1 (18 votes)

1 Comment

Anonymous's picture
na