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Sacher Torte Frosting

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Ingredients
  Semi-sweet chocolate 4 Ounce
  Unsweetened chocolate 4 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Honey 4 Teaspoon
Directions

In the top of a double boiler over hot water, melt chocolates, butter and honey, stirring until smooth.
Let cool until slightly thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.184615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1575 Calories from Fat 1187

% Daily Value*

Total Fat 139 g213.8%

Saturated Fat 85.7 g428.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 46.7 mg1.9%

Total Carbohydrates 122 g40.6%

Dietary Fiber 25.6 g102.2%

Sugars 79.3 g

Protein 20 g39.9%

Vitamin A 28.1% Vitamin C 0.17%

Calcium 16.6% Iron 129.9%

*Based on a 2000 Calorie diet

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Sacher Torte Frosting Recipe