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Sacher Torte Frosting

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Ingredients
  Semi-sweet chocolate 4 Ounce
  Unsweetened chocolate 4 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Honey 4 Teaspoon
Directions

In the top of a double boiler over hot water, melt chocolates, butter and honey, stirring until smooth.
Let cool until slightly thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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