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Almond Mace Cream Frosting

herbal.chef's picture
Ingredients
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Sugar 3⁄4 Cup (12 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Chopped blanched almonds 1⁄2 Cup (8 tbs)
  Ground mace 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

Add the salt to the egg whites and beat until they stand in stiff peaks.
Gradually beat in the sugar.
Fold in the whipped cream, almonds, mace and almond extract

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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