Almond Mace Cream Frosting
30 Aug 2009
|Sugar||3⁄4 Cup (12 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Chopped blanched almonds||1⁄2 Cup (8 tbs)|
|Ground mace||1⁄2 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
Add the salt to the egg whites and beat until they stand in stiff peaks.
Gradually beat in the sugar.
Fold in the whipped cream, almonds, mace and almond extract
Almond Mace Cream Frosting Recipe