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Fluffy Frosting

Gary.Parker's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1 1⁄2 Tablespoon
  Egg whites 2
  Vanilla extract 1 Teaspoon
Directions

Stir sugar, water, and corn syrup together in a saucepan over low heat until sugar is dissolved.
Cook without stirring until mixture reaches 240°F.
Beat the egg whites until stiff, not dry, peaks are formed; continue beating while pouring the hot syrup over them in a steady thin stream.
Continue beating until frosting is very thick and will form and retain swirls when beater is lifted.
Blend in the extract.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian

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3.94231
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 110.7 mg4.6%

Total Carbohydrates 318 g106.1%

Dietary Fiber 0 g

Sugars 306.8 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1.1% Iron 0.46%

*Based on a 2000 Calorie diet

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Fluffy Frosting Recipe