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Fluffy Frosting

Gary.Parker's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1 1⁄2 Tablespoon
  Egg whites 2
  Vanilla extract 1 Teaspoon
Directions

Stir sugar, water, and corn syrup together in a saucepan over low heat until sugar is dissolved.
Cook without stirring until mixture reaches 240°F.
Beat the egg whites until stiff, not dry, peaks are formed; continue beating while pouring the hot syrup over them in a steady thin stream.
Continue beating until frosting is very thick and will form and retain swirls when beater is lifted.
Blend in the extract.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian

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