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Coconut Cherry Frosting

Chef.at.Home's picture
Ingredients
  Cream cheese 8 Ounce
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick, Room Temperature)
  Almond extract 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Confectioner's sugar 1 Pound (1 Package)
  Shredded coconut 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Maraschino cherries 5 Ounce, drained and chopped
Directions

Combine the cream cheese, butter, almond extract and vanilla in a mixing bowl; beat until creamy.
Add the confectioners' sugar gradually, beating until smooth.
Fold in the coconut, walnuts and cherries.

Recipe Summary

Cuisine: 
American

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