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Coconut Cherry Frosting's picture
  Cream cheese 8 Ounce
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick, Room Temperature)
  Almond extract 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Confectioner's sugar 1 Pound (1 Package)
  Shredded coconut 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Maraschino cherries 5 Ounce, drained and chopped

Combine the cream cheese, butter, almond extract and vanilla in a mixing bowl; beat until creamy.
Add the confectioners' sugar gradually, beating until smooth.
Fold in the coconut, walnuts and cherries.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4313 Calories from Fat 1970

% Daily Value*

Total Fat 224 g344.7%

Saturated Fat 102.3 g511.4%

Trans Fat 0 g

Cholesterol 370.4 mg123.5%

Sodium 756.7 mg31.5%

Total Carbohydrates 547 g182.4%

Dietary Fiber 23.4 g93.5%

Sugars 506.9 g

Protein 36 g72.6%

Vitamin A 86.8% Vitamin C 4.4%

Calcium 40.2% Iron 40.6%

*Based on a 2000 Calorie diet

Coconut Cherry Frosting Recipe