Coconut Cherry Frosting
13 Jul 2009
|Cream cheese||8 Ounce|
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick, Room Temperature)|
|Almond extract||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Confectioner's sugar||1 Pound (1 Package)|
|Shredded coconut||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Maraschino cherries||5 Ounce, drained and chopped|
Combine the cream cheese, butter, almond extract and vanilla in a mixing bowl; beat until creamy.
Add the confectioners' sugar gradually, beating until smooth.
Fold in the coconut, walnuts and cherries.
Coconut Cherry Frosting Recipe