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Fluffy Cocoa Frosting

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Ingredients
  Baking cocoa 3⁄4 Cup (12 tbs)
  Confectioner's sugar 1 Pound (1 Package)
  Margarine 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs)
Directions

Mix together the baking cocoa and confectioners' sugar.
Cream the margarine and half the cocoa mixture in a mixing bowl until light and fluffy.
Blend in the vanilla and half the evaporated milk.
Blend in the remaining cocoa mixture and the remaining evaporated milk.
Beat until mixture is of desired consistency, adding more milk if necessary.

Recipe Summary

Cuisine: 
American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3441 Calories from Fat 930

% Daily Value*

Total Fat 104 g159.7%

Saturated Fat 26.1 g130.4%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 452.2 mg18.8%

Total Carbohydrates 630 g209.9%

Dietary Fiber 9.5 g38.1%

Sugars 594.8 g

Protein 18 g37%

Vitamin A 83.6% Vitamin C 4.2%

Calcium 43.3% Iron 27.8%

*Based on a 2000 Calorie diet

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Fluffy Cocoa Frosting Recipe