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Seven-Minute Frosting

Global.Potpourri's picture
This seven minute frosting is a simple and easy to prepare frosting that can be used for any cake. Made with sugar, water, corn syrup and egg whites, the seven minute frosting comes together almost effortlessly and is flavored with vanilla.
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg whites 2 (Unbeaten)
  Vanilla extract 1⁄2 Teaspoon
Directions

Combine sugar, water, corn syrup, salt, and egg whites in the top of a double boiler.
Set over boiling water and beat at high speed 7 to 10 minutes, or until stiff peaks form when beater is lifted.
Remove from heat.
Beat in vanilla extract.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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