Golden Butter Frosting are simple and easy to prepare. Try it for once, I bet, you will love to prepare it again-n-again.
1⁄2 Cup (8 tbs) (1 Stick)
Half and half
2 Cup (32 tbs)
Melt the butter in a skillet over medium heat and cook until lightly browned.
Remove from heat.
Stir in the half and half and vanilla.
Stir in the confectioners' sugar; beat until thick enough to spread.