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Golden Butter Frosting are simple and easy to prepare. Try it for once, I bet, you will love to prepare it again-n-again.
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Half and half 3 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Confectioners sugar 2 Cup (32 tbs)

Melt the butter in a skillet over medium heat and cook until lightly browned.
Remove from heat.
Stir in the half and half and vanilla.
Stir in the confectioners' sugar; beat until thick enough to spread.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 847

% Daily Value*

Total Fat 96 g148.3%

Saturated Fat 61 g305%

Trans Fat 0 g

Cholesterol 258.6 mg86.2%

Sodium 30.9 mg1.3%

Total Carbohydrates 242 g80.7%

Dietary Fiber 0 g

Sugars 232.3 g

Protein 2 g4.6%

Vitamin A 59.4% Vitamin C 0.67%

Calcium 7.4% Iron 0.31%

*Based on a 2000 Calorie diet

Golden Butter Frosting Recipe