Golden Butter Frosting
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Half and half||3 Tablespoon|
|Vanilla extract||1⁄4 Teaspoon|
|Confectioners sugar||2 Cup (32 tbs)|
Melt the butter in a skillet over medium heat and cook until lightly browned.
Remove from heat.
Stir in the half and half and vanilla.
Stir in the confectioners' sugar; beat until thick enough to spread.
Serving size: Complete recipe
Calories 1829 Calories from Fat 847
% Daily Value*
Total Fat 96 g148.3%
Saturated Fat 61 g305%
Trans Fat 0 g
Cholesterol 258.6 mg86.2%
Sodium 30.9 mg1.3%
Total Carbohydrates 242 g80.7%
Dietary Fiber 0 g
Sugars 232.3 g
Protein 2 g4.6%
Vitamin A 59.4% Vitamin C 0.67%
Calcium 7.4% Iron 0.31%
*Based on a 2000 Calorie diet