Boiled Honey Frosting
|Honey||1 1⁄2 Cup (24 tbs)|
|Egg whites||2 , beaten stiff|
Add salt to honey and cook to 238Â° F. or until honey will spin thread or make soft ball when dropped into cold water.
Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in peaks.
Spread over cake.