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Boiled Honey Frosting

Fresh.n.Natural's picture
  Honey 1 1⁄2 Cup (24 tbs)
  Egg whites 2 , beaten stiff
  Salt 1⁄8 Teaspoon

Add salt to honey and cook to 238° F. or until honey will spin thread or make soft ball when dropped into cold water.
Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in peaks.
Spread over cake.

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