|Butter||1⁄2 Cup (8 tbs), softened|
|Confectioner’s sugar||3 Cup (48 tbs), sifted|
|Light cream||2 Tablespoon|
Cream butter; gradually add about half the sugar, blending well.
Beat in egg yolk and vanilla.
Gradually blend in remaining sugar.
Add enough cream to make of spreading consistency.
Frosts two 8 or 9 inch layers.
Orange Frosting: Add 2 teaspoons grated orange peel to butter in Butter Frosting.
Stir in orange juice instead of cream to make of spreading consistency.
Mocha Frosting: Add 1/4 cup cocoa and 1/2 teaspoon instant coffee to butter in Butter Frosting.
Chocolate Butter Frosting: In Butter Frosting, add two 1 ounce squares unsweetened chocolate, melted and cooled, with the egg yolk and vanilla; blend well.